1 lb. ground meat (we always use ground turkey, just personal preference) 1 can tomato sauce or diced tomatoes 1 can whole kernal corn, drained 1 can kidney beans, undrained 1 package of chili seasoning (French’s makes one called Chili-O that’s great) 8 oz. cooked elbow macaroni (I’m a big fan of Barilla Plus multi-grain … Continue reading What’s Cookin’… Chili Mac